Chef Amaka
…Unveils Vision to Become the Global Home of Nigerian Culinary Excellence
Continental Hotels Group has appointed Chef Amaka as Brand Ambassador, marking a new era in Nigerian culinary excellence.
The partnership aims to create memorable dining experiences that honor Nigerian traditions while delivering international sophistication.
Under the theme “The Architect of Excellence,” Chef Amaka will lead a structural reimagining of the Group’s Nigerian/African culinary journey, integrating ancestral flavors with 5-star standards. “Together, we’ll create memorable dining experiences that honor Nigerian traditions while delivering international sophistication,” says Christoph Schleissing, General Manager of Lagos Continental Hotel.
Chef Amaka adds, “We are building the future of African dining, one plate at a time.” The partnership promises to be a game-changer in the culinary scene, with exciting events and initiatives lined up for the year ahead.
The partnership will feature exclusive culinary events, including a special Valentine’s Day dinner on February 14, 2026, and a masterclass series for upcoming chefs and hospitality professionals. The goal is to create a culinary ecosystem that promotes Nigerian excellence and showcases the country’s rich culinary heritage.
Over the next 12 months, the partnership will roll out a range of exciting events and initiatives, including community engagements, collaborations with local farmers and food producers, and more. The goal is to create a sustainable culinary ecosystem that benefits the local community and promotes Nigerian cuisine globally.
Chef Amaka’s appointment is a testament to Continental Hotels Group’s commitment to excellence and innovation.
Her innovative approach to Nigerian cuisine has earned her recognition as one of the leading chefs in the country. With her at the helm, the Group is poised to take Nigerian cuisine to new heights.
It is pertinent to recall that the Continental Hotel group has been in the forefront of promoting indigenous cuisines as part of its novel idea of marketing the country’s food culture at all its operating hotels in Nigeria – Lagos and Abuja.
Comment here